Industrial Machinery for Dry Pasta, Fresh Pasta, Couscous, and Ready meals. Perfect for the production of long and short pasta, nest, lasagna, dough sheets, ravioli, cappelletti and others.
The best types of dough for all types of processes
From large to small with the same care
The best dough sheets for your pasta
We envelop your fillings in the best pasta
So many combinations in just one machine
No need to throw away fresh scraps
For cooking and cooling pasta, rice, meat and vegetables
For dosing sauces, dressings and ingredients for ready meals
Automate trays and sticks with maximum simplicity
Sturdy and maximum cleanliness - aluminium or wodden
Peace of mind and optimum drying for all types of pasta!
Perfect egg storage and dosing
580, 1120, 1500: three different sizes for all types of long-cut pasta